A vibrant, joyful portrait of Phil Rosenthal laughing, holding a steaming bowl of delicious global street food, with a passport and a TV remote peeking out of his jacket pocket, cinematic lighting.
Phil Rosenthal: The Culinary Explorer and Television Innovator
From Sitcom Success to Food Travel
Phil Rosenthal is an American television writer, producer, and host best known as the creator and executive producer of the hit CBS sitcom "Everybody Loves Raymond," which aired from 1996 to 2005 and won multiple Emmy Awards. However, in recent years, Rosenthal has carved out a new identity as a beloved food and travel personality through his Netflix series "Somebody Feed Phil."
Early Career and "Everybody Loves Raymond"
Born in Queens, New York, Rosenthal began his career in the entertainment industry as a writer and producer for various television shows. His breakthrough came with "Everybody Loves Raymond," which he developed based on the stand-up comedy of Ray Romano. The show became one of the most successful sitcoms of its era, running for nine seasons and earning Rosenthal numerous awards and accolades for his writing and producing work.
Transition to Food and Travel
After "Everybody Loves Raymond" ended, Rosenthal shifted his focus to his passion for food and travel. He created and hosted "I'll Have What Phil's Having" for PBS in 2015, which served as the precursor to his current Netflix series. The show's success led to the creation of "Somebody Feed Phil" in 2018, which has since become one of Netflix's most popular food and travel programs.
"Somebody Feed Phil" and Culinary Adventures
"Somebody Feed Phil" combines Rosenthal's infectious enthusiasm for food with his genuine curiosity about different cultures. The series has taken viewers to destinations around the world, showcasing local cuisines and traditions while maintaining Rosenthal's signature humor and warmth. The show's eighth season premiered in June 2025, featuring episodes filmed in cities including Boston, where Rosenthal explored local eateries such as Neptune Oyster, Comfort Kitchen, and Sarma.
Recent Projects and Ventures
Max & Helen's Diner
Rosenthal is set to open a new diner named Max & Helen's in Los Angeles' Larchmont neighborhood, scheduled to debut in mid-November 2025. The establishment honors his late parents and features acclaimed chef Nancy Silverton as executive chef. The diner aims to offer comfort food and foster community spirit.
Live Tour
In 2025, Rosenthal embarked on a North American tour titled "An Evening With Phil Rosenthal 'Of Somebody Feed Phil'," visiting over 20 cities between August and October. The tour featured moderated conversations covering his career, food travels, and personal anecdotes, including audience Q&A sessions.
Cookbook and Literary Work
Rosenthal's second cookbook, "Phil's Favorites," is scheduled for release on November 4, 2025. The book compiles recipes from chefs he's met during his travels, as well as from family and friends. In March 2024, he co-authored a children's book titled "Just Try It: A Phil and Lil Book" with his daughter, Lily, encouraging children to try new foods and experiences.
"Everybody Loves Raymond" Legacy
Rosenthal continues to be involved with his iconic sitcom, having attended an event at The Paley Museum in New York City celebrating the show's 30th anniversary in June 2025. He has also been involved in planning a reunion special for the beloved series.
Personal Life and Philosophy
Married to actress Monica Horan, who played Amy MacDougall on "Everybody Loves Raymond," Rosenthal is known for his optimistic outlook and genuine appreciation for the simple joys of life. His approach to food and travel emphasizes connection, curiosity, and the universal language of good food.
Through his various endeavors, Phil Rosenthal continues to share his passion for food, travel, and storytelling with audiences worldwide, proving that reinvention and following one's passions can lead to continued success and fulfillment.
The prompt for this was: phil rosenthal
Visit BotAdmins for done for you business solutions.